There's no secret to this wine, just high-quality fruit from high-altitude Hills vineyards and some clever use of oak. Sounds simple enough, but the reality is that no matter how simple the winemaking process may be, the end product is a complex beast. Black and red fruits meet and intertwine through the nose and into the palate with distinctly regional notes of savoury spice and forest floor. The bright natural acid and fruit weight allows this wine to be enjoyed with or without food whilst and underlying seriousness and complexity create a pinot that'll hold up alongside anything from cheese boards to venison. Fans of Burgundian pinots will find plenty to get excited about here.