Sourced from a single old vineyard in the Greenock sub-region of the Barossa, each grape is individually hand-picked to ensure nothing but the best, juiciest, boldest fruit makes the cut. The super small batch is fermented and basket pressed into in oak barrels for 24 months of maturation. The resulting wine will leave you with little doubt that this is indeed a very fine wine. Concentrated fruit flavours in spades, blackberry, plum, black olive, dark chocolate and earthy notes. The decadence and outstanding structure of this shiraz carry through the palate and form a long, mouth-filling finish. Look, to be honest most of you have already bought this wine based on the points alone but if this humble wine-professional's opinion means anything: this is red-hot shiraz.